A flavourful pasta dish featuring rigatoni with a rich tomato sauce, roasted eggplant, and creamy buffalo mozzarella.

Seared zucchinis with creamy goat cheese, blackened exterior, herbed almond crunch, and zesty lemon accents create a visually striking and harmoniously flavorful dish.

The creamy richness of polenta pairs beautifully with the roasted leeks, vibrant spinach purée, and charred Tuscan kale.